Chef Stephanye is a private and holistic chef whose cooking is inspired by travel, culture, and the connections created around the table. With over 12 years of experience in fine dining, luxury hospitality, and catering, she creates personalized dining experiences that blend bold flavors, seasonal ingredients, and a thoughtful approach to wellness. Trained at the GQB Culinary Arts Institute in Mexico, Stephanye combines California-inspired cuisine with Mediterranean, Asian, Italian, and Latin American influences to create memorable meals for every occasion.
Chef Stephanye and her team provide private chef and boutique catering services for intimate gatherings, micro-weddings, elopements, private dinners, and weekly meal preparation. Every menu is thoughtfully tailored to each client's tastes, dietary preferences, and vision, with a focus on seasonal ingredients, warm hospitality, and beautiful presentation.
Celebrate your special day with a private chef-inspired dining experience designed for intimate weddings and meaningful gatherings. Menus are thoughtfully customized for each couple, featuring seasonal ingredients, elevated presentation, and personalized service in a warm and inviting setting. Choose from a 2–3 course plated dinner, family-style shared dining, or an upscale buffet experience, with dietary accommodations and cocktail-hour enhancements available.
Menus are customized to each couple's preferences, with dietary accommodations and personalized enhancements available.
Every celebration is unique. Simply share your event details, guest count, vision, and preferences, and we'll create a personalized proposal designed around your needs, style, and budget.
Enjoy chef-prepared meals tailored to your lifestyle, dietary preferences, and wellness goals. Available as in-home or delivery service, each menu is thoughtfully crafted with fresh, seasonal ingredients to bring convenient, nourishing, and flavorful meals to your week.
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Menus are customized based on your dietary needs, household size, preferred cuisines, and the number of meals or days of service requested, making it easy to enjoy healthy, chef-prepared food without the stress of planning and cooking.